JNDAP

In 2017, the revised curricular program for BSc Nutrition and Dietetics (BSND) was approved. It took several years for the program to be revised following the new directives from the Commission on Higher Education (CHED) as advocated in CMO No. 46...

Evidence-based nutrition is defined as "the conscientious, explicit and judicious use of current best evidence in making decisions about the care of the individual patient" (Sackett, 2002). There are several benefits of evidence-based nutrition...

The objective of the study was to develop a food and nutrition webinar website for Filipinos. The Software Development Life Cycle (SDLC) was followed for the development of the website. The beta testing of the website was conducted among purposively...

Potential of root crops as a possible intervention in the prevention and control of non-communicable diseases had been the focus of different studies. The carbohydrate profile and in vitro digestibility of starch of selected varieties of purple yam...

The aptitude of nutritionist- dietitians to develop research skills and actively participate in research is deemed imperative to optimize quality health care delivery. In the Philippines, no study has been conducted to assess the driving factors in...

ABSTRACT. The nutrition transition, including lifestyle change, has led to the increasing prevalence of obesity among children in developing countries. Frequent television viewing favors a sedentary lifestyle, snacking, and increased exposure to...

The school environment is an important contributor to the diet of school-aged children. Realizing the importance of the school environment in the nutrition and health of school-aged children, the Department of Education (DepEd) initiated a Policy...

In line with the increasing trend of Business Process Outsourcing (BPO), an increase in the prevalence of overweight and obesity among call center agents for the past decade in Asia has been observed. However, a few studies have been done locally...

The dietitian’s level of understanding of Autism Spectrum Disorder (ASD) can have a great impact on the prognosis of children with childhood autism. The study explored the knowledge of the registered nutritionist-dietitians (RNDs) regarding the...

Food-based dietary guidelines (FBDG) are developed according to a country’s nutrition situation, food availability, culinary cultures and eating habits. The Ten Kumainments is a less technical and more comprehensible version of the FBDG for...