JNDAP
Resolving Issues in Quality Nutrition Education
Jan 15, 2021In 2017, the revised curricular program for BSc Nutrition and Dietetics (BSND) was approved. It took several years for the program to be revised following the new directives from the Commission on Higher Education (CHED) as advocated in CMO No. 46...
Evidence-Based Nutrition Practices in the Adult Intensive Care Unit
Jan 15, 2021Evidence-based nutrition is defined as "the conscientious, explicit and judicious use of current best evidence in making decisions about the care of the individual patient" (Sackett, 2002). There are several benefits of evidence-based nutrition...
Development of a Food and Nutrition Webinar Website in the Philippines
Jan 15, 2021The objective of the study was to develop a food and nutrition webinar website for Filipinos. The Software Development Life Cycle (SDLC) was followed for the development of the website. The beta testing of the website was conducted among purposively...
Effect of Pressure Cooking on Carbohydrate Profile of Selected Varieties of Purple Yam (Dioscorea alata L.)
Jan 15, 2021Potential of root crops as a possible intervention in the prevention and control of non-communicable diseases had been the focus of different studies. The carbohydrate profile and in vitro digestibility of starch of selected varieties of purple yam...
Research Involvement & Capacity Building of Selected Metro Manila Hospital Dietitians
Jan 15, 2021The aptitude of nutritionist- dietitians to develop research skills and actively participate in research is deemed imperative to optimize quality health care delivery. In the Philippines, no study has been conducted to assess the driving factors in...
A Qualitative Study on Children's Food Habits, Preferences, and Recall of Televised Food Advertisements
Jan 15, 2021ABSTRACT. The nutrition transition, including lifestyle change, has led to the increasing prevalence of obesity among children in developing countries. Frequent television viewing favors a sedentary lifestyle, snacking, and increased exposure to...
School Compliance to Healthy Food and Beverage Choices (DEPED Order No. 13, S. 2017) and Dietary Diversity Score of Pupils: The Case of San Manuel Division of Tarlac Province
Jan 15, 2021The school environment is an important contributor to the diet of school-aged children. Realizing the importance of the school environment in the nutrition and health of school-aged children, the Department of Education (DepEd) initiated a Policy...
The Relationship of Alcohol Consumption, Food Intake, and Physical Activity on the Prevalence of Obesity Among Filipino Call Center Agents
Jan 15, 2021In line with the increasing trend of Business Process Outsourcing (BPO), an increase in the prevalence of overweight and obesity among call center agents for the past decade in Asia has been observed. However, a few studies have been done locally...
Assessment of Microbiological Quality of Small Scale Food Vending Businesses as Basis in Formulating Local Food Safety Policy
Nov 09, 2017Food safety is a consistent problem in 1he country particularly at 1he municipal and village levels. local food outbreak occurrences are perennially broadcasted in nat ional and news. A study of smallscale food vending businesses in cabuyao City,...
Evaluation of a Puppet Video on Vegetables for Use Among 10-17 years old Filipino Children
Nov 09, 2017Eating less than the recommended daily servings of fruits and vegetables is a risk factor for many diseases. In the Philippines, the trend in vegetable consumption showed that there has been a decreasing intake of vegetables since 1978. Puppets are...
Nutritionist-Dietitians' Understanding of Autism and It's Dietary Management
Sep 07, 2017The dietitian’s level of understanding of Autism Spectrum Disorder (ASD) can have a great impact on the prognosis of children with childhood autism. The study explored the knowledge of the registered nutritionist-dietitians (RNDs) regarding the...
KAP on the TEN KUMAINMENTS
Sep 07, 2017Food-based dietary guidelines (FBDG) are developed according to a country’s nutrition situation, food availability, culinary cultures and eating habits. The Ten Kumainments is a less technical and more comprehensible version of the FBDG for...
Formative Research on the Development of a Filipino Food Guide
Jul 21, 2017The study aimed to generate a database for the development of a new food guide for Filipinos. It determined perceptions on the existing Daily Nutritional Guide Pyramids (DNGPs)for specific age groups and solicited suggestions for the new guide. It...
