JNDAP

Food safety is a consistent problem in 1he country particularly at 1he municipal and village levels. local food outbreak occurrences are perennially broadcasted in nat ional and news. A study of small­scale food vending businesses in cabuyao City,...

Eating less than the recommended daily servings of fruits and vegetables is a risk factor for many diseases. In the Philippines, the trend in vegetable consumption showed that there has been a decreasing intake of vegetables since 1978. Puppets are...

The dietitian’s level of understanding of Autism Spectrum Disorder (ASD) can have a great impact on the prognosis of children with childhood autism. The study explored the knowledge of the registered nutritionist-dietitians (RNDs) regarding the...

Food-based dietary guidelines (FBDG) are developed according to a country’s nutrition situation, food availability, culinary cultures and eating habits. The Ten Kumainments is a less technical and more comprehensible version of the FBDG for...

The study aimed to generate a database for the development of a new food guide for Filipinos. It determined perceptions on the existing Daily Nutritional Guide Pyramids (DNGPs)for specific age groups and solicited suggestions for the new guide. It...